8050 Gateway East El Paso, TX, 79907 (915) 592-1294 |
I Ate: Flautas Oaxaquenas, Salpicon, pecan pie a la mode Price: ~$16.25 + tax/tip THE SCORE
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Julio's Cafe Corona sits on the side of Interstate 10, a short distance
East of the Yarborough exit. Julio's specializes mainly in Mexican
dishes, with a few dabs of American and Spanish and other influences.
THE CUP I was seated in the back of the restaurant, allowed to order a beverage, and served chips and salsa in rapid, practiced sequence. It was a green salsa, not something I encounter often, and was very good. It made me wish I'd been brought my beverage with the same promptness I started, with, however; I was sweating up a storm by the time it arrived. I had a lot of trouble deciding what to get for the meal. For the appetizer I settled on a plate of flautas, but for the main course I wanted to try something new. Silly me. I was recommended various dishes, but finally chose something called "salpicon". While waiting for the appetizer, the lights went out, and I feared we'd just experienced a power failure. Turned out someone had just dimmed them way, way down, and a group of waiters began to sing "Happy Birthday". I could tell from how off-key most of the staff was singing this wasn't something they did often. You've got to love independently owned restaurants... The appetizer arrived anon, and wow! What a presentation. A "rack" of flautas, reminiscent of baby-back ribs, covered with fresh guacamole. They were filled with beef, crispy crusted, and quite wonderful. Sour cream was supposed to have been included on the side, but I didn't miss it. What did appear on the side was some salad and refried beans, what I'd expect with the main course. I believe they were moved there deliberately, for what was to come took up the entire plate. THE PAN What a surprise it was when the main course was placed in front of me. Along with a plate of hot fajitas, I was given a platter full of -- meat. Yes, meat; shredded beef, seasoned, with some onions and a few cheese cubes. And it was cold, too! I'd pictured something with more veggies, a little extra variety; but while there were a few items on the side, like a few avocado slices, for the most part it was just meat. I ate most, but couldn't bring myself to finish the platter, especially when the tortillas started cooling down to the same temperature as the meat. Not having finished the main course, I decided to spring for dessert. I received a rather small slice of pecan pie, completely overwhelmed by a large ball of vanilla ice cream. It wasn't bad, and checking my bill afterwards, $2.25 wasn't going to buy me a significant slice of pie. But wait! They charged me 50 cents for drink refills? The cheapskates! Good thing I didn't get more chips and salsa, too; seems they charge you extra after the first bowl. Well, that'll learn me to try something new without getting all the nitty-gritty details about what I'm planning to order. I'll definitely be returning to Julio's to try some of the other items on the menu... But no more salpicon for me. |
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